Amount of Vitamin D (D2 + D3) in Soup, bean with pork, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, bean with pork, canned, prepared with equal volume water there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, bean with pork, canned, prepared with equal volume water.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Soup, bean with pork, canned, prepared with equal volume water

Soup, bean with pork, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with pork, canned, prepared with equal volume water are listed below.

Water 85.35 g 85.35%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 2.88 g 2.88%
Total lipid (fat) 2.16 g 2.16%
Ash 1.31 g 1.31%
Carbohydrate, by difference 8.31 g 8.31%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 1.47 g 1.47%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.75 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 48 mg 0.05%
Potassium, K 147 mg 0.15%
Sodium, Na 349 mg 0.35%
Zinc, Zn 0.38 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.245 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Soup, bean with pork, canned, prepared with equal volume water